Chicken fry is a delicious and versatile dish that's loved by many. Whether you're preparing it for a family dinner or a special occasion, this crispy and flavorful chicken fry recipe is sure to impress. Here's a step-by-step guide on how to make the perfect chicken fry at home.

Ingredients:

• 500g chicken pieces (preferably with bones)
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon black pepper powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt to taste
• Fresh curry leaves (optional)
• Oil for frying

Instructions:

1. Marinate the Chicken: Start by cleaning the chicken pieces thoroughly. In a large bowl, mix ginger-garlic paste, turmeric powder, red chili powder, black pepper powder, garam masala, lemon juice, and salt. Add the chicken pieces to this mixture and coat them well. Let the chicken marinate for at least 1 hour to allow the flavors to penetrate the meat.

2. Prepare for Frying: After marinating, heat oil in a deep frying pan over medium heat. Ensure the oil is hot enough before adding the chicken to achieve a crispy exterior.

3. Fry the Chicken: Add the marinated chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry the chicken in batches if necessary. Cook each piece for about 10-12 minutes, turning occasionally, until the chicken is golden brown and fully cooked.

4. Drain Excess Oil: Once the chicken is fried, remove it from the oil and place it on paper towels to drain excess oil. If you like, you can add a few fresh curry leaves to the hot oil in the last minute of frying to infuse extra flavor into the chicken.

5. Serve: Serve the crispy chicken fry hot with your choice of dipping sauce, salad, or as a side dish with rice.