Advantages Of Phulkiya   Phulkiya, also known as phulkis or pakoras, are a popular snack in South Asia, particularly in India, Pakistan, and Bangladesh. These deep-fried fritters, made from gram flour (besan) and various vegetables, are more than just a delicious treat; they offer several advantages that make them a beloved choice for many. Below is a detailed exploration of the advantages...

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History and Origin of Phulkiya   Phulkiya is a conventional dish profoundly implanted in the culinary customs of the Indian subcontinent. It is a variation of Phulkis or Phulki, which are little, firm, pan-fried balls produced using chickpea flour (besan). They are often connected with local cooking styles, particularly in pieces of North India, Pakistan, and Bangladesh. Phulkis are...